Dietary Department and Consultation
 | Carolyn Oviatt, Registered Dietitian, routinely visits to provide in-house reviews of the hospital's food service. Ms. Oviatt also conducts outpatient consultations and referrals may be made by your family physician or by contacting WHMC. Audie Guidi, left, manages the Dietary Department which offers nutritional services 12 hours a day, seven days a week, to inpatients and outpatients with nutritional needs and concerns. The Dietary Department also offers various nutritional and disease related classes as well as providing Meals-on-Wheels to community residents each day at noon. The cafeteria, located in the basement area of the hospital, is accessible via either elevator or stairs and is open to employees and visitors for meals and snacks Monday through Friday (except for designated holidays) during the following hours: 8:00 a.m. to 10:00 a.m. 11:00 a.m. to 2:30 p.m. 5:00 p.m. to 6:30 p.m. |